Chipotle-Orange Glazed Salmon

1. 1

   Combine marmalade, chipotle peppers and 1 Tbsp.

2. 2

   dressing; reserve for later use.

3. 3

   Pour remaining dressing over fish in shallow dish; turn to evenly coat both sides of each fillet.

4. 4

   Refrigerate 30 min.

5. 5

   to marinate.

6. 6

   Remove fish from marinade; discard marinade.

7. 7

   Cook fish in medium skillet on medium heat 5 min.

8. 8

   on each side or until fish flakes easily with fork, brushing occasionally with 1 Tbsp.

9. 9

   of the reserved marmalade mixture.

10. 10

    Transfer fish to serving plate; cover to keep warm.

11. 11

    Add red peppers to skillet; cook and stir 3 min.

12. 12

    or until crisp-tender.

13. 13

    Stir in remaining reserved marmalade mixture along with the bacon.

14. 14

    Spoon over fish.

* Per serving · 4 servings · Values may vary.