Outstanding Oven Or Crockpot Porchetta Pulled Pork

Name: Outstanding Oven Or Crockpot Porchetta Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6-8 lb boneless pork shoulder roast; 2 tablespoons dried oregano; 1/2 cup fresh parsley; 2 tablespoons fresh rosemary; 4 fresh sage leaves; 1 1/2 tablespoons fennel seeds; 6 garlic cloves; 2 tablespoons salt; 1 1/2 black pepper; 6 stalks celery, cut diagonally on the bias; 2 onions, cut in thick slices

Servings: persons

1
Cut the pork roast into large pieces. Mix oregano, parsley, rosemary, sage, fennel, garlic, salt and pepper in a food processor and process until smooth.
2
Spread herb paste all over pork pieces, wrap in foil and let rest for 4 hours or overnight.
3
If using the oven, preheat to 450 degrees. In a roasting pan, add the celery and onions with water up to 1/2 inch. Add the pork and roast uncovered for 1 hour. Meat should be brown.
4
Cover the meat with foil and roast for an additional 2 to 2 1/2 hours or until meat is fork tender and pulls apart. Shred meat using two forks or the paddle attachment of a KitchenAid mixer (yes, it really works!)
5
Crockpot directions: in a separate pan, saute the onions and celery until soft. Add to the crockpot with 1 cup water. Put the pork on top.
6
Cook on low for 8 hours or high for 4 hours. Remove from crockpot and shred meat.
7
Spread shredded meat and some of the juices on a baking sheet lined with foil and broil until the meat gets browned. Mix the meat up and repeat until most of it is browned.
8
Serve on hard rolls with melted provolone cheese, the celery and onions, and the juices to dip the sandwiches in. Yum.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 6-8 lb boneless pork shoulder roast, 2 tablespoons dried oregano, 1/2 cup fresh parsley, 2 tablespoons fresh rosemary, and more.

Yes, Outstanding Oven Or Crockpot Porchetta Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!