How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Outside-In Burgers?

You need 6 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 c. shredded Swiss cheese (4 oz.), 3 Tbsp. catsup or mustard, 8 hamburger buns, split, and more.

Is Outside-In Burgers suitable as meat & poultry?

Yes, Outside-In Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Outside-In Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Outside-In Burgers Recipe

Name: Outside-In Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1 c. shredded Swiss cheese (4 oz.); 3 Tbsp. catsup or mustard; 8 hamburger buns, split; lettuce; tomatoes

Outside-In Burgers – a delicious recipe with lean ground beef, Swiss cheese, catsup, buns, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. lean ground beef
1 c. shredded Swiss cheese (4 oz.)
3 Tbsp. catsup or mustard
8 hamburger buns, split
lettuce
tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1151 kcal
Category
Meat & Poultry

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Outside-In Burgers

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