Outrageously Easy Big Bread

1. 1

   This recipe can be halved to make one loaf.

2. 2

   Combine yeast and warm water in a small bowl without stirring, set aside.

3. 3

   Sir together hot water, sugar and salt in a mixing bowl until dissolved. Add first 3 cups of flour and mix.

4. 4

   Pour oil and yeast into bowl. Add remaining 3 cups of flour and mix well. Cover the bowl with towel and set aside to rise for at least 45 minutes.

5. 5

   On a lightly floured surface, divide the dough into half. Shape into loaf and place on ungreased cookie sheet. Cover the dough with a towel and set aside to rise again for at least 45 minutes.

6. 6

   Bake in a 375 degree oven for 23 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.