Mel'S Brown Pizza Sauce Recipe

Name: Mel'S Brown Pizza Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 onions; 3 stalks celery; 1 cup fresh mushrooms (optional); 3 (900 ml) boxes chicken broth (NOT reduced-sodium); 3 (396 ml) cans tomato paste; 1/4 cup garlic (Fresh or Powdered); 1 tablespoon garlic (Fresh or Powdered); 1/2 cup dried oregano; 4 tablespoons black pepper; 2 teaspoons basil; 2 teaspoons onion powder; 3 tablespoons celery salt; 2 teaspoons seasoning salt; 4 tablespoons sugar; 1 1/2 cups oil; 1/2 cup flour

Servings: persons

4 -5 onions
3 stalks celery
1 cup fresh mushrooms (optional)
3 (900 ml) boxes chicken broth (NOT reduced-sodium)
3 (396 ml) cans tomato paste
1/4 cup garlic (Fresh or Powdered)
1 tablespoon garlic (Fresh or Powdered)
1/2 cup dried oregano
4 tablespoons black pepper
2 teaspoons basil
2 teaspoons onion powder
3 tablespoons celery salt
2 teaspoons seasoning salt
4 tablespoons sugar
1 1/2 cups oil
1/2 cup flour

1
Puree veggies in food processor by adding some of the chicken broth.
2
Bring pureed veggies and remaining broth to a boil, reduce heat to low and simmer 45 minute.
3
Add tomato paste and spices then simmer another 45 minutes.
4
Add flour and oil, whisk until blended.
5
For a spicier sauce add more pepper ; Sweeter sauce add more sugar.
6
Freeze the sauce by dividing it into medium freezer bags using 3/4 Cup per bag.
7
To re-heat frozen sauce, heat in small sauce pan whisking occasionally.
8
For the ultimate pizza experience use Brothers pepperoni and mozzarellissima pizza cheese -- .

1226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 -5 onions, 3 stalks celery, 1 cup fresh mushrooms (optional), 3 (900 ml) boxes chicken broth (NOT reduced-sodium), and more.

Yes, Mel'S Brown Pizza Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mel'S Brown Pizza Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions