Outrageously Delicious Brunch Dish

1. 1

   First, prepare the balsamic vinegar. Pour into small saucepan and simmer gently over low heat until reduced by half, and is syrupy.

2. 2

   Second, toast the pine nuts in a frying pan over low heat. Just heat the pan, throw the pine nuts in, stir until they start to brown, then set aside to cool.

3. 3

   Cook the spinach. I prefer to put the leaves inside a microwave-safe plastic bag with a splash of water, then microwave on high for a minute until half-wilted. Set aside.

4. 4

   Poach the eggs. If you're really clever you could do this with a pot of simmering water but if you're me you'll use your electric egg cooker. Once done, set aside and keep warm.

5. 5

   Toast the bagels lightly. Spread each one with a generous helping of goat's cheese, top with some spinach, then the egg, then some grated cheese. Drizzle the reduced balsamic vinegar decoratively around the bagel on a plate, sprinkle with the pine nuts and serve immediately.

* Per serving · 4 servings · Values may vary.