Start your day right with this Lentil Corn Cake Waffle recipe. Made with Egg White, Milk, Water and Pancake Mix. Easy step-by-step instructions included.
This Lentil Corn Cake Waffle relies on simple, everyday ingredients such as large egg white, unsweetened almond milk, water and gluten free pancake mix. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lentil Corn Cake Waffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026