How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Corn Cake Waffle?

You need 9 ingredients. The key ingredients include: 1 Large Egg White, 1/8 cup Unsweetened Almond Milk, 1/8 cup Water, 1/3 cup Gluten Free Pancake Mix, and more.

Is Lentil Corn Cake Waffle suitable as breakfast?

Yes, Lentil Corn Cake Waffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lentil Corn Cake Waffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lentil Corn Cake Waffle Recipe

Name: Lentil Corn Cake Waffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Large Egg White; 1/8 cup Unsweetened Almond Milk; 1/8 cup Water; 1/3 cup Gluten Free Pancake Mix; 1/4 cup Cornmeal; 1/4 cup Cooked, Mashed Red Lentils; 1 tablespoon Unsweetened Apple Sauce; 1 teaspoon Light Agave; 1/2 teaspoon Coconut Oil

Lentil Corn Cake Waffle – a delicious recipe with Egg White, Milk, Water, Pancake Mix, Cornmeal, Apple Sauce. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 Large Egg White
1/8 cup Unsweetened Almond Milk
1/8 cup Water
1/3 cup Gluten Free Pancake Mix
1/4 cup Cornmeal
1/4 cup Cooked, Mashed Red Lentils
1 tablespoon Unsweetened Apple Sauce
1 teaspoon Light Agave
1/2 teaspoon Coconut Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
113 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lentil Corn Cake Waffle

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