Golden Raisin Cookies Recipe

Name: Golden Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. golden raisins; 1 c. water; 3 c. sifted flour; 1 tsp. baking soda; 1/4 tsp. salt; 1 c. butter (room temperature); 1 1/2 c. sugar; 3 eggs (room temperature); 1 tsp. vanilla; 1 tsp. orange extract; 1 c. chopped walnuts; 1/2 c. sugar, mixed with 3/4 tsp. cinnamon

Servings: persons

2 c. golden raisins
1 c. water
3 c. sifted flour
1 tsp. baking soda
1/4 tsp. salt
1 c. butter (room temperature)
1 1/2 c. sugar
3 eggs (room temperature)
1 tsp. vanilla
1 tsp. orange extract
1 c. chopped walnuts
1/2 c. sugar, mixed with 3/4 tsp. cinnamon

1
In a saucepan, combine raisins and water.
2
Cook over medium heat until water is absorbed.
3
Cool.
4
Sift flour, baking soda and salt together.
5
Set aside.
6
Cream butter; add sugar.
7
Add eggs, one at a time, beating well after each addition.
8
Add vanilla and orange extracts.
9
Add dry ingredients and mix well.
10
Stir in walnuts and raisins.
11
Mix sugar and cinnamon in a pie plate.
12
Drop rounded teaspoonfuls of dough into cinnamon-sugar and coat well. Place sugar coated balls on greased cookie sheet 2 inches apart. Bake in a 350u00b0 oven for 12 minutes, or until golden brown.

2012

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. golden raisins, 1 c. water, 3 c. sifted flour, 1 tsp. baking soda, and more.

Yes, Golden Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Raisin Cookies

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