Outrageous Warm Double-Chocolate Pudding Recipe

Name: Outrageous Warm Double-Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Custard layer:; 1/4 cup sugar; 1/4 cup egg substitute; 1 cup plus 2 tablespoons evaporated fat-free milk; 1 1/2 ounces semisweet baking chocolate (such as Hershey's), chopped; Cooking spray; Cake layer:; 3 ounces dark-chocolate candy bar (such as Hershey's), chopped; 1/3 cup sugar; 1/3 cup egg substitute; 1/4 cup applesauce; 6 tablespoons frozen fat-free whipped topping, thawed

Servings: persons

Custard layer:
1/4 cup sugar
1/4 cup egg substitute
1 cup plus 2 tablespoons evaporated fat-free milk
1 1/2 ounces semisweet baking chocolate (such as Hershey's), chopped
Cooking spray
Cake layer:
3 ounces dark-chocolate candy bar (such as Hershey's), chopped
1/3 cup sugar
1/3 cup egg substitute
1/4 cup applesauce
6 tablespoons frozen fat-free whipped topping, thawed

1
Preheat oven to 325u00b0.
2
To prepare custard layer, combine 1/4 cup sugar and 1/4 cup egg substitute, stirring well with a whisk. Cook the milk in a small, heavy saucepan over medium-high heat to 180u00b0 or until tiny bubbles form around edge (do not boil). Remove from heat; add semisweet chocolate, stirring until chocolate melts. Gradually add hot milk mixture to sugar mixture, stirring constantly with a whisk.
3
Pour the hot milk mixture into 6 (4-ounce) ramekins or custard cups coated with cooking spray. Place ramekins in a baking pan; add hot water to pan to a depth of 1 inch. Bake at 325u00b0 for 30 minutes or until almost set. Remove from oven; cool in pan 30 minutes. Remove ramekins from pan; drain water.
4
To prepare cake layer, place dark chocolate in a small glass bowl. Microwave at high 2 minutes or until almost melted; stir after 1 minute. Set aside. Beat 1/3 cup sugar and 1/3 cup egg substitute with a mixer at medium speed until well blended (about 5 minutes). Add dark chocolate and applesauce; beat until well blended. Pour evenly over the custard layer. Place ramekins in baking pan; add hot water to pan to a depth of 1 inch. Bake at 325u00b0 for 20 minutes. Remove ramekins from pan. Top each serving with 1 tablespoon whipped topping.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Custard layer:, 1/4 cup sugar, 1/4 cup egg substitute, 1 cup plus 2 tablespoons evaporated fat-free milk, and more.

Yes, Outrageous Warm Double-Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Outrageous Warm Double-Chocolate Pudding

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