Outrageous Chocolate Cookies – a delicious recipe with chocolate, unsalted butter, flour, baking powder, salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F Heat chopped chocolate and butter in a microwave-safe bowl in 20-secnd increments, stirring in -between, until almost melted; do not overheated, In another bowl, whisk toghther flour, baking powder, and salt,.
2
In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy.
3
Reduce speed to low; beat in melted chocolate .
4
mix in flour mixture until just combined.
5
Stir in chocolate chunks.
6
Drop heaping tablespoons 2-3 inches apart on baking sheets.
7
Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12-15 minutes.
8
Cool on sheets 10 minutes; with a thin metal spatula, transfer to racks to cool.
852
kcal
Calories
42
g
Fat
106
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 ounces semisweet chocolate, roughly chopped, 4 tablespoons unsalted butter, ⅔ cup all-purpose flour, ½ teaspoon baking powder, and more.
Yes, Outrageous Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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