Mother Royer'S English Christmas Pudding Recipe

Name: Mother Royer'S English Christmas Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 tsp. baking powder; 3 c. flour; 1 c. buttermilk; 1 tsp. baking soda; 2 eggs, beaten; 1 lb. currants; 1 c. chopped dried fruit; 1/2 c. chopped nuts; 1/2 c. chopped suet; 1/2 tsp. salt; cinnamon to taste; nutmeg to taste; cloves to taste

Servings: persons

1 c. sugar
2 tsp. baking powder
3 c. flour
1 c. buttermilk
1 tsp. baking soda
2 eggs, beaten
1 lb. currants
1 c. chopped dried fruit
1/2 c. chopped nuts
1/2 c. chopped suet
1/2 tsp. salt
cinnamon to taste
nutmeg to taste
cloves to taste

1
Mix sugar and baking powder with flour and sift.
2
Mix soda with buttermilk.
3
Add to dry ingredients.
4
Add beaten eggs and remaining ingredients.
5
Have a 6-quart kettle 1/2 full of boiling water.
6
Put a small saucer in bottom of kettle.
7
After dough is wrapped in a 24-inch square of white cloth, tie a string 2 inches from top and put in boiling water for 2 hours over medium heat. Take from water and place on a large platter.
8
Slip out of cloth as it will glaze itself.
9
Can be served now or later with white sauce.

1391

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. sugar, 2 tsp. baking powder, 3 c. flour, 1 c. buttermilk, and more.

Yes, Mother Royer'S English Christmas Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother Royer'S English Christmas Pudding

How did you like this recipe?

Frequently Asked Questions