Outdoor Pot Roast

1. 1

   Place roast on lowest level of grill.

2. 2

   (Coals should be ash gray in appearance.)

3. 3

   Sear 10 minutes on first side; turn and sear 5 minutes.

4. 4

   Transfer to a large sheet of heavy aluminum foil; shape sides to form pan.

5. 5

   Combine remaining ingredients except potatoes together in bowl.

6. 6

   Pour over roast.

7. 7

   Close foil.

8. 8

   Adjust grill temperature.

9. 9

   Cook 1 hour; turn roast in sauce.

10. 10

    Add potatoes; close foil and continue cooking 1 hour more or until meat and potatoes are tender.

11. 11

    Very delicious. This recipe is from the Cross Lutheran Church Cookbook, Burlington, Wisconsin.

12. 12

    I have used it many times and was enjoyed by all.

* Per serving · 4 servings · Values may vary.

No additional tips available.