How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Bread?

You need 8 ingredients. The key ingredients include: 2 1/4 c. warm water, 1 Tbsp. honey, 2 pkg. yeast, 1/3 c. melted shortening, and more.

Is Whole Wheat Bread suitable as general?

Yes, Whole Wheat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Bread Recipe

Name: Whole Wheat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. warm water; 1 Tbsp. honey; 2 pkg. yeast; 1/3 c. melted shortening; 3/4 c. powdered milk; 2 tsp. salt; 1/3 c. honey; 6 to 7 c. flour (1/2 whole wheat and 1/2 white)

Whole Wheat Bread – a delicious recipe with water, honey, yeast, shortening, powdered milk, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 c. warm water
1 Tbsp. honey
2 pkg. yeast
1/3 c. melted shortening
3/4 c. powdered milk
2 tsp. salt
1/3 c. honey
6 to 7 c. flour (1/2 whole wheat and 1/2 white)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
646 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Gyro Dog
Greek Pizza
Mexican Green Rice
Blood Orange Gastrique

Whole Wheat Bread

How did you like this recipe?

Frequently Asked Questions