Outback Steakhouse Macaroni And Cheese (Mac-A-Roo & Cheese C

1. 1

   Prepare rigatoni using package instructions.

2. 2

   Drain and set aside.

3. 3

   In a large saucepan on medium heat, melt butter.

4. 4

   Add flour, stirring constantly.

5. 5

   Mixture should thicken.

6. 6

   When flour thickens, add milk, salt, paprika and cheese cubes.

7. 7

   Stir constantly until the sauce thickens but is smooth.

8. 8

   The cheese sauce should resemble an extra-thick cream.

9. 9

   If mixture is too thick, a little more milk may be added.

10. 10

    Pour the drained pasta into the sauce and gently stir until pasta is completely coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.