Outback Steakhouse Mac A Roo N' Cheese

1. 1

   Prepare Rigatoni using package instructions. Drain and set aside.

2. 2

   In a large saucepan on medium heat melt butter and add flour, stirring constantly. Mixture should thicken.

3. 3

   When flour thickens add milk, salt, paprika, and cheese cubes...stirring constantly until the sauce thickens but yet is smooth.

4. 4

   The cheese sauce should resemble an extra thick cream. If mixture is to thick a little more milk may be added.

5. 5

   Pour the drained pasta in the sauce and gently stir well.

6. 6

   When pasta is completely coated with sauce mixed well the Mac A Roo is ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.