Home-Baked Macaroni & Cheese

1. 1

   Prepare macaroni per package instructions.

2. 2

   Drain macaroni well, return to pot while still warm.

3. 3

   Add Velveeta, cream cheese, salt & pepper.

4. 4

   Stir until cheeses are melted, then add cream and stir until a creamy sauce has formed.

5. 5

   Pour 1/2 the macaroni into a non-stick or greased casserole dish.

6. 6

   Sprinkle 8 oz of the shredded cheese on top.

7. 7

   Add the rest of the macaroni and sprinkle another 4 oz of the cheese on top.

8. 8

   Cover casserole (with foil or lid).

9. 9

   Bake at 375 degrees for 30 minutes.

10. 10

    Remove cover, sprinkle remainder of shredded cheese on top and bake an additional 10-15 minutes, until cheese is bubbly and just beginning to brown around the edges.

* Per serving · 4 servings · Values may vary.

No additional tips available.