Outback Steakhouse Honey Wheat Bushmans Bread

1. 1

   Dissolve yeast in 1/2 cup warm water; stir in sugar; let stand 6 minutes or until bubbly.

2. 2

   Combine dissolved yeast, 1 cup warm water, molasses, salt, oil, and rye flour in a large bowl; beat until smooth.

3. 3

   Work in all-purpose flour until dough is smooth, pliable, and elastic, not sticky.

4. 4

   Knead dough for 4 minutes.

5. 5

   Place dough in a large bowl, cover with a damp cloth, and let rise in a warm place until doubled in size.

6. 6

   Punch dough down.

7. 7

   Divide and shape dough into 2 large round loaves and place on greased and cornmeal-dusted cookie sheet.

8. 8

   Cover dough with a damp cloth and allow to rise in a warm place until doubled in size.

9. 9

   Bake loaves in a 375 degree oven for 30 minutes, or until crust makes hollow sound when tapped on.

10. 10

    Serve with whipped butter.

11. 11

    Bread can be frozen for later use.

* Per serving · 4 servings · Values may vary.

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