Italian-Style Subs With Pepperoncini – a delicious recipe with olive oil, peppers, onion, bread, pepperoncini peppers, provolone cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat broiler to high. Combine shredded pot roast and sauce from Traditional Beef Pot Roast with Carrots; cover and microwave at HIGH 1 1/2 minutes. Heat olive oil in a skillet over medium heat. Add sliced bell peppers and onion; saute 6 minutes. Halve French bread loaf lengthwise, cutting to but not through other side. Hollow out bread, leaving a 1/2-inch-thick shell. Stuff with beef, onion mixture, pepperoncini peppers, and provolone cheese. Cut into fourths; place on a baking sheet. Broil 1 1/2 minutes or until cheese melts.
2
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3
.
166
kcal
Calories
7
g
Fat
19
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/2 teaspoons olive oil, 2 cups sliced red and yellow bell peppers, 1 cup sliced onion, 1 (10-ounce) French bread loaf, and more.
Yes, Italian-Style Subs With Pepperoncini falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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