How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Outback Steakhouse Blue Cheese Salad?

You need 10 ingredients. The key ingredients include: 1 head romaine lettuce, 4 heads iceberg lettuce, 1 lb (.5 kg). shredded carrot, 1 lb (.5 kg). shredded red cabbage, and more.

Is Outback Steakhouse Blue Cheese Salad suitable as salads?

Yes, Outback Steakhouse Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Outback Steakhouse Blue Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Outback Steakhouse Blue Cheese Salad Recipe

Name: Outback Steakhouse Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce; 4 heads iceberg lettuce; 1 lb (.5 kg). shredded carrot; 1 lb (.5 kg). shredded red cabbage; 3 oz (84 grm). chopped chives; 5 oz (140 grm). angel hair pasta, fried and broken; 5 oz (140 grm). blue cheese chopped in squares; 5 oz (140 grm). balsamic vineger; 3 oz (84 grm). caramelized candied pecans; 4 grilled chicken breasts (optional)

Fresh, crisp and full of flavor — this Outback Steakhouse Blue Cheese Salad is a must-try. Made with romaine lettuce, carrot, red cabbage and chives. Ea…

This Outback Steakhouse Blue Cheese Salad relies on simple, everyday ingredients such as head romaine lettuce, heads iceberg lettuce, (.5 kg). shredded carrot and (84 grm). chopped chives. It comes together quickly and makes 4 servings, at about 782 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Outback Steakhouse Blue Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions