Outback Steakhouse Balsamic Glaze

1. 1

   Brown, crumble and set aside:

2. 2

   6-8 strips BACON (choose organic or uncured Applegate Farms Sunday Bacon or Turkey Bacon) (optional)

3. 3

   Prepare Heidi's Ranch Dressing (dairy-free, gluten-free and vegan).

4. 4

   Prepare produce and set aside:

5. 5

   1 TOMATO diced

6. 6

   1/4 RED ONION thinly sliced

7. 7

   1 head ICEBERG LETTUCE quartered

8. 8

   Assembly:

9. 9

   On one large plate or on four individual serving dishes, arrange and top lettuce wedges evenly with and in this order, a spoonful (or two) of ranch dressing, tomato, red onion, bacon and a drizzle of the balsamic glaze. If you tolerate dairy, a spoonful of blue cheese crumbles tops this salad off perfectly!

10. 10

    OR To make balsamic glaze: Bring 1 cup balsamic vinegar to a boil and reduce heat. Simmer about 10 minutes or until glaze coats the back of a spoon. Refrigerate any leftover glaze for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.