Outback Steak House Walkabout Soup – a delicious recipe with water, white onions, salt, black pepper, all-purpose flour, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Heat the water to boiling in a large pot. Add the bouillon cubes and dissolve.
2
Cut the onion into thin slices, then quarter the slices and add to the broth.
3
Add salt and pepper.
4
Bring the mixture back to a boil. Turn down the heat and simmer uncovered for 1 hour while stirring.
5
Sift the flour into the soup and continue to stir until smooth. Be careful when you stir so you do not tear the onions. As the soup continues to cook, any lumps should dissolve after 30 minutes of additional simmering.
6
Add the cream and 1 cup of cheddar cheese; continue to simmer the soup for another 5 to 10 minutes.
7
Serve the soup hot after sprinkling a tablespoon of each of the cheeses on top.
982
kcal
Calories
70
g
Fat
25
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 cups water, 8 beef bouillon cubes, 3 medium white onions, 1 teaspoon salt, and more.
Yes, Outback Steak House Walkabout Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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