Broccoli Corn Chowder Recipe

Name: Broccoli Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; 2 garlic cloves, finely chopped; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon thyme; 1/4 teaspoon sugar; 3 cups chicken broth; 1 lb frozen broccoli cuts, thawed; 2 cups frozen corn, thawed; 1 cup fat-free half-and-half; 1/2 cup sharp cheddar cheese

Servings: persons

2 tablespoons butter
1 medium onion, chopped
2 garlic cloves, finely chopped
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme
1/4 teaspoon sugar
3 cups chicken broth
1 lb frozen broccoli cuts, thawed
2 cups frozen corn, thawed
1 cup fat-free half-and-half
1/2 cup sharp cheddar cheese

1
In 4-quart saucepan, melt butter over medium heat. Cook onion and garlic in butter 2 to 3 minutes, stirring frequently, until tender. Stir in flour, salt, pepper, thyme and sugar.
2
Cook, stirring constantly, 1 minute.
3
Stir in broth, broccoli and corn. Heat to boiling over medium-high heat.
4
Reduce heat; simmer 5 -7 minutes, stirring occasionally, until vegetables are tender.
5
Stir in FF half-and-half and cheese. Cook over low heat 2 to 3 minutes or until hot - do NOT boil.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 medium onion, chopped, 2 garlic cloves, finely chopped, 3 tablespoons all-purpose flour, and more.

Yes, Broccoli Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Corn Chowder

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