Outback Copycat Alice Springs Chicken Recipe

Name: Outback Copycat Alice Springs Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup honey; 1/2 cup Dijon mustard; 3 tablespoons mayonnaise; 1 tablespoon fresh lemon juice; salt and pepper; 4 boneless skinless chicken breast halves; 2 tablespoons olive oil; 6 slices bacon, cooked until crispy and cut in half; 2 cups button mushrooms; 1 tablespoon butter; 1 cup monterey jack cheese, grated; 1 tablespoon fresh parsley, chopped

Servings: persons

1/2 cup honey
1/2 cup Dijon mustard
3 tablespoons mayonnaise
1 tablespoon fresh lemon juice
salt and pepper
4 boneless skinless chicken breast halves
2 tablespoons olive oil
6 slices bacon, cooked until crispy and cut in half
2 cups button mushrooms
1 tablespoon butter
1 cup monterey jack cheese, grated
1 tablespoon fresh parsley, chopped

1
Whisk together honey, Dijon mustard, mayonnaise, and lemon juice in a small bowl until smooth. Reserve 1/2 cup of sauce and set aside. Pour remaining honey mustard sauce into a gallon-sized Zip lock bag and add chicken. Marinade for 1 hour, up to 24 hours.
2
Preheat oven to 400 degrees and line a baking sheet with parchment paper.
3
In a heavy-bottomed skillet, heat 2 tablespoons of olive oil over medium-high heat until it shimmers.
4
Remove chicken from the marinade with tongs and place into hot skillet. Season each side with salt and pepper and cook until golden brown but not cooked through, working in batches as not to over-crowd the pan.
5
Place browned chicken on prepared baking sheet.
6
In the same skillet, add butter and melt over medium heat. Stir in mushrooms and a pinch of salt, and cook until tender and starting to brown. Remove from heat.
7
Divide and spoon mushrooms over the chicken breasts, followed by 2 slices of bacon, and the Monterrey jack cheese.
8
Bake for 10-15 minutes or until the thickest part of the chicken reaches 165 degrees.
9
Top with fresh parsley and serve with reserved honey mustard sauce for dipping.

830

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup honey, 1/2 cup Dijon mustard, 3 tablespoons mayonnaise, 1 tablespoon fresh lemon juice, and more.

Yes, Outback Copycat Alice Springs Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Outback Copycat Alice Springs Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions