Out Of This World Rolls

1. 1

   Dissolve yeast in 1/4 cup warm water.

2. 2

   Let stand 10 minutes. Combine dissolved yeast, eggs, 2 1/2 cups flour, 1 cup warm water, shortening, sugar and salt in a large mixing bowl.

3. 3

   Beat until smooth about 2 minutes at medium speed, scraping sides of bowl often with wooden spoon.

4. 4

   Stir in remaining flour to make a stiff dough.

5. 5

   Cover.

6. 6

   Let rise until double, about 1 hour.

7. 7

   Punch down, refrigerate overnight.

8. 8

   Three hours before baking, divide dough in half.

9. 9

   Roll out each half into a rectangle.

10. 10

    Spread with butter. Cut out shape as desired.

11. 11

    Place in a greased baking pan.

12. 12

    Cover and let rise 3 hours until double.

13. 13

    Bake at 400u00b0 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.