Chocolate and Coconut Pots – a delicious recipe with caster sugar, milk, egg yolks, vanilla, cocoa, coconut. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place four ramekins on a baking tray and pourin some water until it reaches about half way.
2
Pre-heat an oven to 145c / 125c fan.
3
Put the milk, 60g of suger and essence into a pan and bring to boil on a medium heat.
4
Whisk the yolks and remaining sugar in a bowl, then add the cocoa powder and whisk some more.
5
Tip in the coconut and the gently pour some of the boiling milk in to the bowl, whisking constantly as you do it.
6
Then add the contents back in to the pan of milk.
7
Reduce the heat and stir until thickened.
8
You will know it's ready when you can use your finger to create a line down the spoon and the mixture does not drip.
9
Spoon the mixture between the 4 ramekins and then place the oven for 20-25mins until firm to touch.
253
kcal
Calories
10
g
Fat
31
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 90 grams caster sugar, 250 ml milk, 3 egg yolks, 1 tsp vanilla essence, and more.
Yes, Chocolate and Coconut Pots falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
