Out-Of-This-World Rolls

1. 1

   Soften yeast in 1/4 cup warm water.

2. 2

   In large bowl, combine shortening, sugar, beaten eggs, 1 cup warm

3. 3

   water and salt.

4. 4

   Stir in softened yeast and 2 1/2 cups flour.

5. 5

   Beat until smooth and blended.

6. 6

   Add remaining flour to make a soft dough and mix well. Cover and allow to rise

7. 7

   in a warm place until double in bulk. This takes about 1 hour.

8. 8

   Punch down and place in refrigerator overnight.

9. 9

   Divide dough in half and roll each portion into a rectangle 1/2-inch thick.

10. 10

    Spread with softened butter.

11. 11

    Roll each rectangle jelly roll style and cut into 1-inch slices.

12. 12

    Place cut side down in greased muffin tins.

13. 13

    Cover and let rise 2 hours. Bake at 400u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.