How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Out-Of-This-World Pizza With Goat Cheese And Fig Tapenade?

You need 10 ingredients. The key ingredients include: 2/3 cup chopped dried figs (about 4 ounces), 3 tablespoons water, 3 tablespoons chopped pitted kalamata olives, 1 tablespoon balsamic vinegar, and more.

Is Out-Of-This-World Pizza With Goat Cheese And Fig Tapenade suitable as general?

Yes, Out-Of-This-World Pizza With Goat Cheese And Fig Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Out-Of-This-World Pizza With Goat Cheese And Fig Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Out-Of-This-World Pizza With Goat Cheese And Fig Ta

Name: Out-Of-This-World Pizza With Goat Cheese And Fig Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup chopped dried figs (about 4 ounces); 3 tablespoons water; 3 tablespoons chopped pitted kalamata olives; 1 tablespoon balsamic vinegar; 1 teaspoon olive oil; 1 teaspoon chopped fresh thyme; 1/8 teaspoon freshly ground black pepper; 4 whole-wheat English muffins, split; 1 cup (4 ounces) crumbled soft goat cheese; Thyme sprigs (optional)

Try this homemade Out-Of-This-World Pizza With Goat Cheese And Fig Tapenade recipe the whole family will love. Made with water, olives, balsamic vinegar…

This Out-Of-This-World Pizza With Goat Cheese And Fig Tapenade relies on simple, everyday ingredients such as water, balsamic vinegar, olive oil and chopped fresh thyme. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Out-Of-This-World Pizza With Goat Cheese And Fig Tapenade

Tips for the best results

Variations & substitutions

My Personal Notes

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