Cranberry Nut Bread Recipe

Name: Cranberry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 Tbsp. oil; 1/3 c. brown sugar; 1 1/2 c. buttermilk; 1 egg, lightly beaten; 1 c. whole wheat flour; 1 c. unbleached flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 2 Tbsp. walnuts, chopped; 1 c. cranberries, finely chopped

Servings: persons

1 Tbsp. oil
1/3 c. brown sugar
1 1/2 c. buttermilk
1 egg, lightly beaten
1 c. whole wheat flour
1 c. unbleached flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 Tbsp. walnuts, chopped
1 c. cranberries, finely chopped

1
Preheat oven to 425u00b0.
2
Lightly coat a 5 x 9-inch loaf pan with nonstick cooking spray.
3
In a large bowl, mix oil and sugar.
4
Add the buttermilk and beaten eggs, stirring until smooth.
5
In another bowl, combine the remaining ingredients and add to the liquid mixture, stirring just until the batter is moistened.
6
Don't overmix it.
7
Pour the batter into the prepared pan and bake for 30 minutes or until golden brown.
8
Yields 18 1/2 slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 1/3 c. brown sugar, 1 1/2 c. buttermilk, 1 egg, lightly beaten, and more.

Yes, Cranberry Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Nut Bread

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