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1.
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Add soy sauce, olive oil, Worcestershire sauce, brown sugar, garlic and green onion to a bowl and whisk well to combine.
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2.
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Remove 1/4 of a cup of the marinade and place in a small bowl and set aside.
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3.
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Place flank steak in a large Ziploc bag and add marinade to the bag, seal to close.
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4.
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Place the steak in the refrigerator for at least 4 hours.
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The longer you can marinate this, the better; I suggest marinating it overnight or even for up to 2 days.
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5.
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To the remaining 1/4 cup of marinade you removed, add the balsamic vinegar, cover and set aside until you are ready to serve.
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6.
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When ready to cook, heat your grill or grill pan, remove the steak from the bag and discard marinade.
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7.
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Grill steak for 5-7 minutes per side depending on your desired doneness.
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Remove from the grill and cover with foil and let the steak rest for at least 5-10 minutes.
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The resting is VERY important, dont skip this step!!
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8.
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See the lines in the steak?
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The lines are the grain.
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DONT cut the steak with the grain of the meat.
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Cut the steak thinly against the grain of the meat.
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That way, it will be tender and delicious!
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Pour the balsamic sauce over the steak and serve.
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This is fabulous as a main dish or an appetizer.
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Trust me, people LOVE IT and men will worship at your feet!
