How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sausage With Broccoli And Fennel?

You need 8 ingredients. The key ingredients include: 12 ounces (about 3 or 4 links) good-quality pork sausage, removed from casings and cut into 3/4-inch pieces, 2 small heads of broccoli, cut into small florets, 1 medium fennel bulb, trimmed, cored, and cut into thin slices, about 1/4-inch thick, Kosher salt and freshly ground pepper, and more.

Is Roasted Sausage With Broccoli And Fennel suitable as meat & poultry?

Yes, Roasted Sausage With Broccoli And Fennel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Sausage With Broccoli And Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sausage With Broccoli And Fennel Recipe

Name: Roasted Sausage With Broccoli And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces (about 3 or 4 links) good-quality pork sausage, removed from casings and cut into 3/4-inch pieces; 2 small heads of broccoli, cut into small florets; 1 medium fennel bulb, trimmed, cored, and cut into thin slices, about 1/4-inch thick; Kosher salt and freshly ground pepper; 3 tablespoons olive oil; 2 teaspoons whole-grain mustard; Finely grated zest and one 1 teaspoon of juice from 1 small lemon; 1/2 teaspoon Aleppo pepper, or a lesser amount of red pepper flakes or cayenne (omit if you're using spicy sausage)

Try this homemade Roasted Sausage With Broccoli And Fennel recipe the whole family will love. Made with pork sausage, broccoli, fennel bulb and Kosher s…

This Roasted Sausage With Broccoli And Fennel relies on simple, everyday ingredients such as olive oil and whole-grain mustard. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 ounces (about 3 or 4 links) good-quality pork sausage, removed from casings and cut into 3/4-inch pieces
2 small heads of broccoli, cut into small florets
1 medium fennel bulb, trimmed, cored, and cut into thin slices, about 1/4-inch thick
Kosher salt and freshly ground pepper
3 tablespoons olive oil
2 teaspoons whole-grain mustard
Finely grated zest and one 1 teaspoon of juice from 1 small lemon
1/2 teaspoon Aleppo pepper, or a lesser amount of red pepper flakes or cayenne (omit if you're using spicy sausage)

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Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

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