How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sausage With Broccoli And Fennel?

You need 8 ingredients. The key ingredients include: 12 ounces (about 3 or 4 links) good-quality pork sausage, removed from casings and cut into 3/4-inch pieces, 2 small heads of broccoli, cut into small florets, 1 medium fennel bulb, trimmed, cored, and cut into thin slices, about 1/4-inch thick, Kosher salt and freshly ground pepper, and more.

Is Roasted Sausage With Broccoli And Fennel suitable as meat & poultry?

Yes, Roasted Sausage With Broccoli And Fennel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Sausage With Broccoli And Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sausage With Broccoli And Fennel Recipe

Name: Roasted Sausage With Broccoli And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces (about 3 or 4 links) good-quality pork sausage, removed from casings and cut into 3/4-inch pieces; 2 small heads of broccoli, cut into small florets; 1 medium fennel bulb, trimmed, cored, and cut into thin slices, about 1/4-inch thick; Kosher salt and freshly ground pepper; 3 tablespoons olive oil; 2 teaspoons whole-grain mustard; Finely grated zest and one 1 teaspoon of juice from 1 small lemon; 1/2 teaspoon Aleppo pepper, or a lesser amount of red pepper flakes or cayenne (omit if you're using spicy sausage)

Roasted Sausage With Broccoli And Fennel – a delicious recipe with pork sausage, broccoli, fennel bulb, Kosher salt, olive oil, whole-grain mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 ounces (about 3 or 4 links) good-quality pork sausage, removed from casings and cut into 3/4-inch pieces
2 small heads of broccoli, cut into small florets
1 medium fennel bulb, trimmed, cored, and cut into thin slices, about 1/4-inch thick
Kosher salt and freshly ground pepper
3 tablespoons olive oil
2 teaspoons whole-grain mustard
Finely grated zest and one 1 teaspoon of juice from 1 small lemon
1/2 teaspoon Aleppo pepper, or a lesser amount of red pepper flakes or cayenne (omit if you're using spicy sausage)

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Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

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Roasted Sausage With Broccoli And Fennel

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