Out-A-Sight Chicken

1. 1

   Cut chicken in chunks and brown lightly in butter.

2. 2

   Brown sliced onions and set aside.

3. 3

   Slice cabbage very thinly and brown in butter.

4. 4

   Add very thin, round slices of zucchini.

5. 5

   When slightly cooked, add chicken and onions.

6. 6

   Simmer, adding a little water, wine and soy sauce to taste.

7. 7

   If mushrooms are used, slice whole, brown and set aside as with the onions.

8. 8

   Add at the end also.

9. 9

   Serve over brown rice with soy sauce as a condiment. Remember to cook vegetables only until lightly cooked.

10. 10

    Crispy zucchini gives a lovely texture compliment to other vegetables and undercooking retains vitamins.

No additional tips available.