Our Version Of Chicken Diane Recipe

Name: Our Version Of Chicken Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large boneless chicken breast halves or 8 small; 1/2 tsp. each: salt and pepper; 3 Tbsp. olive oil; 3 Tbsp. margarine; 4 Tbsp. green onions, chopped; 1 Tbsp. lemon juice; 3 Tbsp. brandy; 3 Tbsp. parsley, chopped; 3 Tbsp. Dijon mustard; 1/2 c. chicken broth

Servings: persons

4 large boneless chicken breast halves or 8 small
1/2 tsp. each: salt and pepper
3 Tbsp. olive oil
3 Tbsp. margarine
4 Tbsp. green onions, chopped
1 Tbsp. lemon juice
3 Tbsp. brandy
3 Tbsp. parsley, chopped
3 Tbsp. Dijon mustard
1/2 c. chicken broth

1
Place chicken breast halves between sheets of waxed paper; pound slightly with mallet.
2
Sprinkle with salt and pepper.
3
Heat 1 1/2 tablespoons each of oil and margarine in large skillet. Cook chicken over high heat for 3 minutes on each side; transfer to warm serving platter.
4
Add green onions, lemon juice, brandy, parsley and the Dijon mustard to pan.
5
Cook for 20 seconds, whisking constantly.
6
Whisk in broth.
7
Stir until sauce is smooth. Whisk in remaining butter and oil.
8
Pour sauce over chicken. Serve immediately.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large boneless chicken breast halves or 8 small, 1/2 tsp. each: salt and pepper, 3 Tbsp. olive oil, 3 Tbsp. margarine, and more.

Yes, Our Version Of Chicken Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Version Of Chicken Diane

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