Bacon & Jalapeno Mac-n-Cheese Recipe

Name: Bacon & Jalapeno Mac-n-Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 strips Bacon; 10- 1/2 ounces, weight Elbow Macaroni Noodles; 1 cup Whole Milk; 4 Tablespoons Butter, Divided Use; 6 ounces, weight Processed Cheese (Velveeta Or Similar), Cubed; 1 cup Shredded Mexican Blend Cheese; 1/4 teaspoons Nutmeg; 1/4 teaspoons Cayenne Pepper; 1/4 teaspoons White Pepper; 1 whole Jalapeno Pepper, Stem Removed; 1/2 cups Italian Bread Crumbs; 1/4 cups Cojita Cheese

Servings: persons

3 strips Bacon
10- 1/2 ounces, weight Elbow Macaroni Noodles
1 cup Whole Milk
4 Tablespoons Butter, Divided Use
6 ounces, weight Processed Cheese (Velveeta Or Similar), Cubed
1 cup Shredded Mexican Blend Cheese
1/4 teaspoons Nutmeg
1/4 teaspoons Cayenne Pepper
1/4 teaspoons White Pepper
1 whole Jalapeno Pepper, Stem Removed
1/2 cups Italian Bread Crumbs
1/4 cups Cojita Cheese

1
1.
2
In a pan fry bacon over medium heat until crispy.
3
Remove from the pan and let cool on paper towels, then crumble into small peices.
4
2.
5
Follow directions on package to cook macaroni.
6
Once done drain water and return macaroni to pan.
7
3.
8
Add milk, 3 tablespoons butter, cheeses (Velveeta and Mexican blend), and spices to pan.
9
Cook on low heat.
10
4.
11
In a separate pan heat 1 tablespoon butter.
12
Remove stem and seeds from jalapeno.
13
Add to pan and saute until tender.
14
Remove from heat and set a side.
15
5.Heat oven to 350 degrees F. Once all cheese is melted into the macaroni remove from heat.
16
Place 6 ramekins onto a baking sheet, divide macaroni between the ramekins.
17
Top each with jalapeno and bacon peices.
18
In a bowl combine bread crumbs and cojita cheese.
19
Sprinkle mixture over each of the ramekins.
20
Bake in oven for about 10-12 minutes until golden brown.
21
Remove from oven and cool before serving.

1508

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 strips Bacon, 10- 1/2 ounces, weight Elbow Macaroni Noodles, 1 cup Whole Milk, 4 Tablespoons Butter, Divided Use, and more.

Yes, Bacon & Jalapeno Mac-n-Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon & Jalapeno Mac-n-Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions