Our New Favorite Chicken Pot Pie Recipe

Name: Our New Favorite Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 chicken breasts, cubed (I try to make ahead or use leftovers!); 2 cups frozen mixed vegetables; 2 tablespoons cornstarch; 2 cups milk; 3 tablespoons butter; ½ teaspoon salt; ⅛ teaspoon black pepper; 1 ¾ cups plain flour; 1 teaspoon salt; ½ cup oil; 3 teaspoons water

Servings: persons

2 -3 chicken breasts, cubed (I try to make ahead or use leftovers!)
2 cups frozen mixed vegetables
2 tablespoons cornstarch
2 cups milk
3 tablespoons butter
½ teaspoon salt
⅛ teaspoon black pepper
1 ¾ cups plain flour
1 teaspoon salt
½ cup oil
3 teaspoons water

1
Preheat oven to 400F.
2
Rub the bottom and sides of a 9x13 baker with butter.
3
Cook and cube chicken if necessary.
4
Layer chicken in the bottom of baking dish.
5
Cook veggies about five minutes in the microwave in a microwave dish with only a splash of water.
6
Layer on top of chicken.
7
Combine corn starch and milk and stir until smooth.
8
Add butter, salt and pepper.
9
Stirring constantly, bring to a boil.
10
Boil one minute until thickened.
11
Pour over chicken and vegetables.
12
Combine flour, salt, oil and water in a large mixing bowl.
13
Roll out between 2 sheets of wax paper.
14
Place crust on top of the roux and cut slits or decorate top crust as desired.
15
Bake for 20-25 minutes until crust is golden brown.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 chicken breasts, cubed (I try to make ahead or use leftovers!), 2 cups frozen mixed vegetables, 2 tablespoons cornstarch, 2 cups milk, and more.

Yes, Our New Favorite Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Our New Favorite Chicken Pot Pie

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