Our Iraqi "Timman" -- Rice

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   ["1. dump oil into pot, heat on medium high.", "2. add dry rice, salt. saute about a minute or so. do not stir it after this point.", "3. add the water, and turmeric. as i said, no exact amount. fill the pot and cover the rice about 1/2"" with the water.", "4. allow to come to a rapid boil, and then reduce the heat to medium/low (or about a 3).", "5. cover the pot, and do not open for at least 30 minutes.", "to serve, dump the pot upside down on a serving platter. the ""hikaka"" will be on the top of your rice. it's just crispy ""over cooked"" rice, but it's unbelieveably delicious :)."]

* Per serving · 4 servings · Values may vary.

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