Cherry Toblerone Cheesecake Recipe

Name: Cherry Toblerone Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups chocolate biscuit crumbs; 2 tablespoons coconut; 60g butter, melted; Filling; 500g block PHILADELPHIA Cream Cheese, softened; 1/2 cup caster sugar; 100g TOBLERONE* White Chocolate, melted; 3 teaspoons gelatine, dissolved in 1/4 cup boiling water; 300ml thickened cream; 425g can black pitted cherries, drained, liquid reserved; 1/4 cup caster sugar; 2 teaspoons arrowroot, combined with 1 tablespoon cold water

Servings: persons

1 1/4 cups chocolate biscuit crumbs
2 tablespoons coconut
60g butter, melted
Filling
500g block PHILADELPHIA Cream Cheese, softened
1/2 cup caster sugar
100g TOBLERONE* White Chocolate, melted
3 teaspoons gelatine, dissolved in 1/4 cup boiling water
300ml thickened cream
425g can black pitted cherries, drained, liquid reserved
1/4 cup caster sugar
2 teaspoons arrowroot, combined with 1 tablespoon cold water

1
Combine biscuit crumbs, coconut and butter then press into the base of 22cm springform pan, chill.
2
Beat Philly* and sugar using an electric mixer until smooth.
3
Add chocolate and gelatine mixture and beat until combined, then beat in cream.
4
Scatter half the cherries over the prepared base and pour over the filling.
5
Chill until set.
6
Combine reserved cherry liquid, sugar and arrowroot mixture in a small saucepan over a low heat until sugar has dissolved and syrup has thickened.
7
Stir in remaining cherries, take off heat and cool.
8
Serve over chilled cheesecake.

1518

kcal

Calories

116

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups chocolate biscuit crumbs, 2 tablespoons coconut, 60g butter, melted, Filling, and more.

Yes, Cherry Toblerone Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Toblerone Cheesecake

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