Our Gareth'S Cherry And Coconut Crumble Recipe

Name: Our Gareth'S Cherry And Coconut Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) cans of black cherries in syrup; 50 g sugar; 1/2 grated lemon, rind of; 1 1/2 tablespoons cornflour; 2 tablespoons water; 1 knob butter; For the topping; 5 ounces plain flour (all purpose); 3 ounces butter; 3 ounces caster sugar; 2 ounces desiccated coconut

Servings: persons

2 (12 ounce) cans of black cherries in syrup
50 g sugar
1/2 grated lemon, rind of
1 1/2 tablespoons cornflour
2 tablespoons water
1 knob butter
For the topping
5 ounces plain flour (all purpose)
3 ounces butter
3 ounces caster sugar
2 ounces desiccated coconut

1
Preheat the oven to 180C/350u00b0F.
2
Pit the cherries if they're not already and put in a pan along with the syrup they came in, the sugar and lemon rind and bring to the boil.
3
Mix the cornflour with the water in a small cup and add to the cherries once boiling. Stir constantly until the mixture thickens (1 minute or so).
4
Take of the heat and add the butter. set aside.
5
To make the topping sieve the flour into a bowl, cut the butter into small cubes and rub into the flour until it resembles fine breadcrumbs (you could use a food processor).
6
Now add the sugar and coconut and mix well.
7
To assemble to crumble, pour the cherry mixture into an ovenproof dish and sprinkle the coconut mixture on top.
8
Bake for 30-40 minutes until golden brown and serve with lashings of custard or cream.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (12 ounce) cans of black cherries in syrup, 50 g sugar, 1/2 grated lemon, rind of, 1 1/2 tablespoons cornflour, and more.

Yes, Our Gareth'S Cherry And Coconut Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Our Gareth'S Cherry And Coconut Crumble

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