Banana Split Cake Recipe

Name: Banana Split Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. crushed graham crackers; 1 stick margarine; 2 c. powdered sugar; 2 sticks margarine; 2 eggs; 4 to 6 bananas; 1 large can crushed pineapple; 1 large tub Cool Whip; 3/4 c. chopped nuts; 1/2 c. chopped cherries

Servings: persons

2 c. crushed graham crackers
1 stick margarine
2 c. powdered sugar
2 sticks margarine
2 eggs
4 to 6 bananas
1 large can crushed pineapple
1 large tub Cool Whip
3/4 c. chopped nuts
1/2 c. chopped cherries

1
Mix crumbs and margarine together and form into crust in 9 x 13-inch pan.
2
Mix sugar, margarine and eggs together for at least 15 minutes.
3
Smooth mixture over crust.
4
Cut bananas lengthwise and place on mixture.
5
Drain pineapple and pour over bananas.
6
Top with Cool Whip, nuts and cherries.
7
Chill.
8
When firm, cut into squares and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. crushed graham crackers, 1 stick margarine, 2 c. powdered sugar, 2 sticks margarine, and more.

Yes, Banana Split Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Split Cake

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