Our Favourite Belgian Waffles

1. 1

   Mix together flour, egg yolks, sugar, salt and the milk until you obtain a dough without lumps.

2. 2

   Add the melted butter and the whipped egg whites.

3. 3

   Bake in a hot waffle iron. You only need to grease it for the first waffle if you're using an non-stick waffle iron.

4. 4

   Serve hot with some powdered sugar on top.

* Per serving · 4 servings · Values may vary.

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