How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meyer Lemon Pancakes With Blueberry Compote?

You need 12 ingredients. The key ingredients include: Meyer Lemon Spelt Pancakes, 2 cups spelt flour, 1 3/4 cups soy milk or other non-dairy milk, 2 teaspoons baking powder, and more.

Is Meyer Lemon Pancakes With Blueberry Compote suitable as breakfast?

Yes, Meyer Lemon Pancakes With Blueberry Compote falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Meyer Lemon Pancakes With Blueberry Compote?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meyer Lemon Pancakes With Blueberry Compote Recipe

Name: Meyer Lemon Pancakes With Blueberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meyer Lemon Spelt Pancakes; 2 cups spelt flour; 1 3/4 cups soy milk or other non-dairy milk; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 Meyer lemon; 2 tablespoons sugar; 1 tablespoon vegetable or liquid coconut oil; Blueberry Compote; 2 cups frozen blueberries; 1 lemon; 2 tablespoons sugar

Start your day right with this Meyer Lemon Pancakes With Blueberry Compote recipe. Made with flour, soy milk, baking powder and baking soda. Easy step-b…

This Meyer Lemon Pancakes With Blueberry Compote relies on simple, everyday ingredients such as meyer lemon spelt pancakes, spelt flour, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Meyer Lemon Pancakes With Blueberry Compote

Tips for the best results

Variations & substitutions

My Personal Notes

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