How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meyer Lemon Pancakes With Blueberry Compote?

You need 12 ingredients. The key ingredients include: Meyer Lemon Spelt Pancakes, 2 cups spelt flour, 1 3/4 cups soy milk or other non-dairy milk, 2 teaspoons baking powder, and more.

Is Meyer Lemon Pancakes With Blueberry Compote suitable as breakfast?

Yes, Meyer Lemon Pancakes With Blueberry Compote falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Meyer Lemon Pancakes With Blueberry Compote?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Meyer Lemon Pancakes With Blueberry Compote Recipe

Name: Meyer Lemon Pancakes With Blueberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meyer Lemon Spelt Pancakes; 2 cups spelt flour; 1 3/4 cups soy milk or other non-dairy milk; 2 teaspoons baking powder; 2 teaspoons baking soda; 1 Meyer lemon; 2 tablespoons sugar; 1 tablespoon vegetable or liquid coconut oil; Blueberry Compote; 2 cups frozen blueberries; 1 lemon; 2 tablespoons sugar

Meyer Lemon Pancakes With Blueberry Compote

Eats Now Editorial Team · 433 kcal · Breakfast

Meyer Lemon Pancakes With Blueberry Compote – a delicious recipe with flour, soy milk, baking powder, baking soda, lemon, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Meyer Lemon Pancakes With Blueberry Compote

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