Country Style Steak With Gravy

1. 1

   Salt and pepper steak; roll in flour until well coated.

2. 2

   In deep frying pan, fry steak on medium heat in salad oil until browned on all sides.

3. 3

   Remove steak to side dish.

4. 4

   Pour off oil, leaving crumbs in bottom of frypan.

5. 5

   Reduce heat; stir in onion into crumbs and cook until almost done.

6. 6

   Add soup and water, stirring until mixture is smooth.

7. 7

   Return steak to mixture.

8. 8

   Cover and cook slowly 20 to 25 minutes on low heat, stirring occasionally.

9. 9

   Use gravy over rice, noodles or creamed potatoes. Serves 4 to 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.