Miso Flavored Layered Hotpot Recipe

Name: Miso Flavored Layered Hotpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 grams Thinly sliced pork belly; 1/2 Chinese cabbage; 1 bag Bean sprouts; 200 grams Melting type cheese; 200 grams Kimchi; 600 ml Kombu dashi (for the hotpot and the ramen); 5 servings Chinese noodles (for the ramen); 100 grams Miso; 2 tbsp Mirin; 2 tbsp Sake; 1 tsp Sugar

Servings: persons

1
Rub the pork well with the kimchi.
2
Combine the ingredients for the miso sauce.
3
Spread out the pork into a shallow metal tray.
4
Leave for 10 minutes to allow the flavor to blend into the meat.
5
Finely chop the kimchi.
6
Place the bean sprouts in the bottom of the hotpot.
7
Rinse the Chinese cabbage and layer with the meat.
8
Form about 5-6 layers and then slice into 5 cm pieces.
9
Place into the hotpot.
10
Pour in 300 ml of konbu dashi.
11
Place the chopped kimchi and half of the miso sauce on top of the Chinese cabbage.
12
Cover with a lid and turn on the heat.
13
Once everything has been cooked about 70%, add the rest of the miso sauce.
14
When everything has pretty much cooked through, sprinkle the top with lots of cheese and let it simmer.
15
After 2-3 minutes and after the cheese has melted, it's done.
16
Finish it up with ramen!
17
Add 300 ml of konbu dashi and the boiled Chinese noodles.
18
Let it simmer for a while.
19
Taste it and add miso to adjust the flavor.

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 750 grams Thinly sliced pork belly, 1/2 Chinese cabbage, 1 bag Bean sprouts, 200 grams Melting type cheese, and more.

Yes, Miso Flavored Layered Hotpot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Miso Flavored Layered Hotpot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions