Our Favorite Meat Loaf(Microwave) Recipe

Name: Our Favorite Meat Loaf(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can tomato sauce; 1/4 c. vinegar; 1 egg, slightly beaten; 1/4 c. cracker crumbs (saltine); 1 1/2 tsp. salt; 1/4 c. brown sugar; 1 tsp. mustard; 1 medium onion, minced; 2 lb. ground beef; 1/4 tsp. pepper

Servings: persons

1 (8 oz.) can tomato sauce
1/4 c. vinegar
1 egg, slightly beaten
1/4 c. cracker crumbs (saltine)
1 1/2 tsp. salt
1/4 c. brown sugar
1 tsp. mustard
1 medium onion, minced
2 lb. ground beef
1/4 tsp. pepper

1
Combine tomato sauce, brown sugar, vinegar and mustard in a small bowl.
2
Set aside.
3
Combine egg, onion, cracker crumbs, ground beef, salt and pepper in a mixing bowl.
4
Add 1/2 of the tomato mixture and blend thoroughly.
5
Shape into an oval loaf and place in a microwave-safe oblong dish.
6
Make a depression in top of loaf.
7
Pour remaining tomato sauce over top of meat.
8
Cook, uncovered, for 18 to 20 minutes or until center of loaf is cooked. Cover meat and let stand about 10 minutes before serving.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) can tomato sauce, 1/4 c. vinegar, 1 egg, slightly beaten, 1/4 c. cracker crumbs (saltine), and more.

Yes, Our Favorite Meat Loaf(Microwave) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Favorite Meat Loaf(Microwave)

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