Our Favorite Meat Loaf Recipe

Name: Our Favorite Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon; 3 eggs; 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dried thyme leaves; 1/4 tsp. nutmeg; pinch of ground cloves; 1/4 c. milk; 1/4 c. bread crumbs; 1 1/2 lb. ground beef; 1/4 lb. ground pork; 1/4 lb. ground veal; 2 Tbsp. finely chopped onion; 2 Tbsp. chopped parsley; 2 Tbsp. chopped celery leaves; 1 tsp. chopped chives; 1/4 tsp. finely chopped garlic; 1/2 c. chili sauce; 2 Tbsp. light brown sugar; 1/4 tsp. dry mustard; 1/2 c. chopped green onion

Servings: persons

6 slices bacon
3 eggs
2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dried thyme leaves
1/4 tsp. nutmeg
pinch of ground cloves
1/4 c. milk
1/4 c. bread crumbs
1 1/2 lb. ground beef
1/4 lb. ground pork
1/4 lb. ground veal
2 Tbsp. finely chopped onion
2 Tbsp. chopped parsley
2 Tbsp. chopped celery leaves
1 tsp. chopped chives
1/4 tsp. finely chopped garlic
1/2 c. chili sauce
2 Tbsp. light brown sugar
1/4 tsp. dry mustard
1/2 c. chopped green onion

1
Preheat oven to 350u00b0.
2
In medium skillet, saute bacon over medium heat until partially cooked.
3
In large bowl, beat eggs with salt, pepper, thyme, nutmeg and cloves until well mixed.
4
Stir in milk, sour cream and bread crumbs.
5
Let stand 5 minutes.
6
Add beef, pork, veal, onion, chopped parsley, celery leaves, chives and garlic.
7
Mix lightly until well blended.

915

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 6 slices bacon, 3 eggs, 2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Our Favorite Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Our Favorite Meat Loaf

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