Feta And Mint Lamb Burgers (Pan Fry Or Bbq) Recipe

Name: Feta And Mint Lamb Burgers (Pan Fry Or Bbq)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces lean ground lamb; 3 tablespoons of fresh mint, finely chopped; 2 tablespoons fresh oregano, finely chopped or 1 tablespoon dried oregano; 1 teaspoon chili flakes; salt & pepper; 6 ounces feta cheese, semi crumbled; 4 large buns, lightly toasted; 4 lettuce leaves; 16 slices cucumbers, peeled; 8 slices tomatoes (if the tomatoes are small then have two slices on each burger); 4 slices sweet onions; 16 mushrooms (optional)

Servings: persons

24 ounces lean ground lamb
3 tablespoons of fresh mint, finely chopped
2 tablespoons fresh oregano, finely chopped or 1 tablespoon dried oregano
1 teaspoon chili flakes
salt & pepper
6 ounces feta cheese, semi crumbled
4 large buns, lightly toasted
4 lettuce leaves
16 slices cucumbers, peeled
8 slices tomatoes (if the tomatoes are small then have two slices on each burger)
4 slices sweet onions
16 mushrooms (optional)

1
Mix the mint, oregano,chili salt & pepper into the ground hamburger.
2
Form into 4 patties.
3
BBQ instructions:
4
Lightly grease your grill,.
5
Cook over medium heat for 4 minutes, flip very carefully and finsh cooking the other side apprx 5 minutes.
6
During the last 5 minutes cooking brown the feta in a lightly buttered fry pan over medium heat - cook the mushrooms in the same pan.
7
Pan Fried Instructions:
8
With the heat on hi gh brown one side of the burgers, carefujlly flip, turn the heat to low medium, add mushrooms to the pan and cover. cook apprx 8 minutes.
9
Flip the burgers once more and add the feta cheese to the pan, cover.
10
Cook for just a minute or two until the feta starts to melt and is slightly brown.
11
Build you burgers by putting the burger on the bun with the feta cheese, add the other condiments & serve.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 ounces lean ground lamb, 3 tablespoons of fresh mint, finely chopped, 2 tablespoons fresh oregano, finely chopped or 1 tablespoon dried oregano, 1 teaspoon chili flakes, and more.

Yes, Feta And Mint Lamb Burgers (Pan Fry Or Bbq) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Feta And Mint Lamb Burgers (Pan Fry Or Bbq)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions