Our Favorite Fudge

1. 1

   Combine milk, sugar and butter in a saucepan.

2. 2

   Stirring often, cook to 234u00b0 or until forms a soft ball in cold water.

3. 3

   Remove from heat and add remaining ingredients.

4. 4

   Stir until thick.

5. 5

   Pour into greased

6. 6

   dish (8 x 13-inches) and refrigerate until firm, then cut.

* Per serving · 4 servings · Values may vary.

No additional tips available.