Our Favorite Crab

Name: Our Favorite Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: scrubbed crab shells; 1 small onion, chopped; 2 Tbsp. margarine; 2 Tbsp. flour; 1 c. half and half; Worcestershire sauce to taste; wine to taste; 1 lb. crab meat; salt; pepper; bread crumbs

Eats Now Editorial Team · 111 kcal · Seafood

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Our Favorite Crab – a delicious recipe with crab shells, onion, margarine, flour, Worcestershire sauce, wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

scrubbed crab shells
1 small onion, chopped
2 Tbsp. margarine
2 Tbsp. flour
1 c. half and half
Worcestershire sauce to taste
wine to taste
1 lb. crab meat
salt
pepper
bread crumbs

1
Sauteing half the onion in margarine, gradually add the flour and half and half to make a thick white sauce.
2
Season with white wine and Worcestershire sauce to taste.
3
Add hot sauce, salt and pepper.
4
Add 1 pound crab meat.
5
Fill shells, cover with bread crumbs and pour on melted margarine.

111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: scrubbed crab shells, 1 small onion, chopped, 2 Tbsp. margarine, 2 Tbsp. flour, and more.

Yes, Our Favorite Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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