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1
1.
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2
Beat the egg and combine it with the rest of the ingredients to make the dough.
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3
Knead for about 10 minutes, place it in a container, wrap it with plastic wrap and let it rest for about 15 minutes in the refrigerator.
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4
1.
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5
Finely chop the garlic, onion, carrot, and celery.
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6
2.
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7
Heat some vegetable oil in a skillet (not listed), and saute the garlic until fragrant.
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8
Add the chopped onions and saute until opaque.
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9
3.
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10
Add the ground meat, season it with salt and pepper.
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11
Add the canned tomato from the list first and add the rest of the ingredients and cook it over medium heat.
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12
4.
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13
When it comes to a boil, reduce heat to low and simmer it briefly, so the liquid of the tomato evaporates and the taste penetrates.
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14
5.
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15
Turn off the heat when there is still a small amount of liquid is left in the sauce.
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16
1.
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17
In a microwave-safe container, add the flour and butter, and microwave it for 2-3 minutes.
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18
Take it out and mix well.
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19
2.
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20
Add the remaining milk, soup stock cube, salt and pepper, microwave again for about 5-7 minutes until thick.
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21
Once all the ingredients are prepared, take out the dough from the refrigerator, divide it into 6-7 equal pieces and thinly roll them out with a rolling pin.
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22
In a pan (or a skillet), bring water to a boil, add a pinch of salt (not listed) and boil the dough one piece at a time about 4-5 minutes each.
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23
Assemble the lasagna by laying the noodles, white sauce, meat sauce, and noodles again and so forth.
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24
(You can add some pizza topping cheese in the middle layers.)
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25
Top it with a generous amount of pizza cheese and bake it in a 230C oven for 25-30 minutes and it is done!
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26
Sprinkle some parsley, serve it and enjoy!
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27
It is very hot so be very careful.
