Our Family's Version of Glazed Carrots

1. 1

   Peel the carrot, and slice about 1 cm thick.

2. 2

   (You're supposed to shave off the sharp edges, but I omit this step).

3. 3

   Put the water, sugar and salt in a pan.

4. 4

   Add the carrot slices and simmer.

5. 5

   Simmer until the liquid has reduced and the carrot is shiny.

6. 6

   (Simmer until there's still a little liquid in the pan.

7. 7

   If you let it boil for too long, it may burn!)

8. 8

   Drain well.

9. 9

   Discard the cooking water.

10. 10

    Put the carrots back in the pan, add butter and saute.

11. 11

    You could pack these in your bento as well!

* Per serving · 4 servings · Values may vary.

No additional tips available.