Chicken Reuben Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Bring water to a boil in a saucepan. Stir stuffing mix into the water, place a lid on the saucepan, and remove pan from heat. Let sit until the stuffing is thickened, about 5 minutes. Fluff stuffing with a fork.

3. 3

   Mix sauerkraut, chicken, Swiss cheese, and Cheddar cheese together in a large bowl. Stir enough French dressing into the sauerkraut mixture to moisten to your liking; spread into a casserole dish. Spread stuffing over the sauerkraut mixture.

4. 4

   Bake in the preheated oven until browned along the edges, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.